Facility Cleaning and Disinfecting Program 

 
At Gymnastics USA we take preventing the spread of infectious diseases through proper sanitation very seriously. We therefore have established and maintain the Facility Cleaning and Disinfecting Program (FCDP) at our facility.  This process involves preventive practices, active disinfecting, and compulsory cleaning of all areas within the facility. These measures are designed to ensure the lowest possibility of the spreading of infectious diseases by following CDC Guidelines while using EPA Registered Antimicrobial Products.
DAILY DISINFECTING
Mats 
Carpets
Doorknobs
Water Fountains 
Faucet handles
Toilets 
Countertops
Computers
Keyboards
Phones
Toys
COMPULSORY CLEANING
Daily Carpet Vacuuming
 
Monthly Carpet Shampooing
 
Weekly Wipe Down of Mats
with Bleach Solution
 
Daily Hard Floor Mopping
with Bleach Solution
 
Quarterly Wipe Down of all
interior walls with Bleach Solution
PRACTICES
Hand Sanitizer Wall Mounts accessible to all clients, members, staff, and guests
 
Sending students and staff who present fever and/or respiratory infection symptoms home immediately — separating them from others until they go home.
This includes students and staff found to be with other
very contagious aliments such as pinkeye, ringworm, lice, etc.

Measures we encourage our clients, members, staff, and guests to abide by:

Cover your nose and mouth when coughing or sneezing with a tissue or the crook of your arm.

Wash your hands often with soap and water.

Avoid touching eyes, nose, or mouth.

If you have a present fever and/or respiratory infection symptoms, stay home from gym.

UNDERSTANDING

CLEANING AND DISINFECTING:

CLEANING
Removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
disinfecting
Kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.

Products Used Include: 
Lysol Disinfectant Spray (EPA registration number 777-127)
Clorox Disinfecting Wipes (EPA registration number 6836-336)
Member's Mark Disinfecting Wipes (EPA registration number 5813-79)
Bleach Solution of 5 tablespoons bleach per gallon of water 
(Per Centers for Disease Control and Prevention “CDC” Recommendations)
www.gymnasticsusa.us | FCDP

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